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Cliff Buddle
Cliff Buddle
Special Projects Editor
A journalist for more than 30 years, Cliff Buddle began his career as a court reporter in London and moved to Hong Kong in 1994 to join the Post. He returned to the UK in August 2022. Specialising in court reporting and legal affairs, he has held a variety of editorial positions, including Deputy Editor and Acting Editor-in-Chief. He is a regular columnist.

After three years avoiding Covid-19 in Hong Kong and then not catching it in over a year back in the UK, Cliff Buddle began to believe he was immune. Now, reality has dawned.

After Hong Kong’s worst site accident 30 years ago, there were new laws and promises of lessons learned. But today there are still far too many deaths.

I got hooked on designer clothes in Hong Kong but in the UK countryside it’s all about practicality. Was all the effort and expense that had gone into those luxury-brand purchases worth it?

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A survey has shown a growing lack of interest in politics. Yet engagement is needed if the city is to rebuild its reputation as being vibrant and open.

His attempts at nurturing choi sum aside, Cliff Buddle is enjoying the wide variety of locally and home-grown fruit and vegetables on offer in ‘the garden of England’ after returning from Hong Kong.

The Observatory has often been under fire for either overstating or underestimating a typhoon’s impact. However, it is best to err on the side of caution.

One year in the Weald of Kent is ‘so far, so good’. Even the weather has been bearable. Do I miss Hong Kong? Of course. But not as much as I thought I would.

Supporters of English cricket accused the Australian team recently of lacking fair play, but the English game needs to get its own house in order, as a critical report shows. Indeed, we need more fair play everywhere.

From roaming buffalo and the scent of flowers on Hong Kong’s Lantau Island to village fetes and cricket matches in the UK, Cliff Buddle finds much to love about country life in both places.

Settling into life in the English countryside after 28 years in Hong Kong, Cliff Buddle is missing authentic Chinese food like that served at his go-to seafood restaurant in Mui Wo.

Having left Hong Kong’s crowded, frenetic streets for rural Britain, Cliff Buddle felt like taking a city break. A recent trip to a rainy Venice, however, had him thinking wistfully of the Asian metropolis.